Summer Snacks Lab
Grade K-3

Get ready to become a chef this summer! In Summer Snacks Lab, students will explore seasonal foods and learn how to create healthy, delicious treats in a fun, hands-on environment. From tropical coconut and mango smoothies to no-bake mini pies and zesty Brazilian lemonade, each day brings a new creation. Along the way, students will learn basic cooking techniques, experiment with flavors, and discover the science behind the foods they make.
By the end of the three-week session, students will take home their very own recipe book filled with all the tasty treats they created—perfect for sharing with family and friends or enjoying on their own. It’s a delicious way to spark creativity, build kitchen confidence, and make summer snacks extra special!
Tech & Video Content: None