Sweet, Sweet Summer Culinary Skills
Grade 4-8

In this course students will learn dessert inspired culinary skills by preparing the most delicious fruit based ice creams, sherbets and sorbets all made right in the classroom. We will feast on unique rice crispy treats, fruit crumbles, layered ice cream cakes, and more.

Love anything chocolate? Students will also discover the fine art of making chocolate candies similar to those found at Godiva or See's Candies. We will be melting, pouring and molding unique chocolate lollipops and novelty shapes perfect for your summertime tastebuds. Only the freshest ingredients are used daily.

Please note: PolySummer recognizes the importance of keeping allergic students safe and preventing both the ingestion of allergens and cross-contamination when using shared facilities and utensils. If you have an allergic child enrolled in the cooking class, please note that the school cannot guarantee that recipes, facilities, and utensils will be free of gluten, soy, peanuts, tree nuts, dairy, eggs, and legumes. If you have a child with known food allergies, we ask that you please give careful consideration before enrolling in the class and contact the Director of Health Services, Hazel Diaz, for further guidance.